Restaurant Sous Chef
Gecko Hospitality
Job Description
Job Description
North Dallas, Texas
We are seeking a Kitchen Manager with effective kitchen skills to help lead a talented kitchen team to success. Apply today for our location in Dallas, TX. With a focus on high-quality ingredients and a warm, casual dining experience, we offer various pizzas, pasta, and rotisserie chicken, alongside a selection of beer and wine. Known for our contemporary atmosphere, we also highlight daily specials, including happy-hour deals and themed menu nights. If you would like to be the Kitchen Manager of our incredible concept, apply today for our position in Dallas, TX.
Title of Position – Kitchen Manager
Job Description : We are looking for a Kitchen Manager who brings a smile and positive energy to work every day as an active working chef! The right candidate for this job will also have a strong background in high-volume, full-service kitchens. Duties will include, but not be limited to recruiting, training, mentoring, and maintaining the highest quality culinary team available. Must drive profits through cost analysis and have a strong understanding of P&L. The Kitchen Manager will be responsible for all equipment sanitation and maintenance, and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Our ideal Kitchen Manager is flexible and a customer-focused individual who thrives in a sophisticated atmosphere while maintaining an approachable casual feel.
Benefits:
- Competitive Starting Salary
- Medical, Dental, & Vision Insurance
- Life Insurance
- Advancement Opportunities
- Great Company Culture
Qualifications:
- The Kitchen Manager must have high-volume kitchen experience of at least 3 to 5 years
- The Kitchen Manager understands their role as a working chef in the restaurant
- The Kitchen Manager must possess the ability to ensure proper food prep and presentation
- The Kitchen Manager must be able to delegate while maintaining control
- The Kitchen Manager must have basic computer knowledge
- The Kitchen Manager requires exceptional leadership and knowledge of food and beverage operations
- The Kitchen Manager must be bilingual (Spanished preferred)
Apply Now – Kitchen Manager located in Dallas, TX
\nCompany DescriptionGecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.
With Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.
Our national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
Company Description
Gecko Hospitality, named to Forbes' list of America’s Best Recruiting Firms for the last 7 years, offers the largest selection of restaurant, catering, grocery, corporate dining, senior living, healthcare food service, K-12 food service, and higher education food service positions. Our hospitality-exclusive team covers all 50 states, Canada, UK, and Ireland and offers professional placement services with over 120 dedicated hospitality experts.\r\n\r\nWith Gecko's extensive list of hospitality recruiter services, we get you and your resume in front of the hospitality industry's leading decision makers! Better yet, Gecko has exceptional national, regional, and local relationships and is well-respected in the hospitality industry for enhancing hospitality careers.\r\n\r\nOur national network consists of 80 regional offices driven to meet the needs of the hospitality industry. From fast food to fine dining, Gecko recruit’s management positions for all facets of the hospitality industry. Gecko boasts generations of hospitality recruiting experience, consisting of over 1,900 collective years, that furthers the careers of those seeking professional management positions. Contact us today and we will get you in touch with one of our experts to discuss your opportunities.
$78k - $101k
...overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g.... ...for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge...SuggestedFull timeLocal areaRemote workWorldwide- ...uphold and enhance our commitment to excellence. The Executive Sous Chef is the second-in-command culinary leader responsible for... ...consistency, and culture expected in an elevated, high-volume restaurant environment. Supervisory Responsibilities: Leads, coaches...SuggestedCasual workSeasonal workWork at officeFlexible hoursShift workWeekend workAfternoon shift
- ...ll Do Work closely with the Executive Chef to create exciting, innovative, and delicious... ...of the kitchen, banquet execution, restaurant operations, team development, and overall... ...Bring ~ Minimum of 2 years of previous Sous Chef experience in a high-volume, full...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
$65k - $70k
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$22 - $25 per hour
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$65k - $75k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$65,000 to $75,000** **Other Forms of Compensation:** CULINAIRE provides upscale... ...museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $75k
...Sous Chef Salary: $65,000 to $75,000 CULINAIRE provides upscale food and beverage management services to a very diverse collection... ...museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the...Hourly payWork at officeLocal areaFlexible hours$65k - $70k
...environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food... ...~ Vision insurance Physical Setting: ~ Fine dining restaurant Schedule: Day shift Evening shift Holidays...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Job Title: Sous Chef Classification: Exempt Role Description Accountable for overall success of the daily kitchen operations... ...from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' supervisory experience...Work at officeLocal areaShift work
$70k - $80k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up...Temporary workFlexible hours- ...Sous Chef II As the leading foodservice and support services company, Compass Group USA is known for our great people, great service... ...We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more...Local areaFlexible hours
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$80k - $85k
...everyone's journeys better. Reporting to the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Chef in designing... ...working in a high volume, manufacturing, food production, restaurant or catering environment preferred. Minimum 3 years...Weekly payFull timeTemporary workWork experience placementWork at officeShift work$65k - $75k
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- ...around every corner. Made with Love: Every element of our restaurants has been painstakingly crafted from top to bottom with love... ...consistency in recipe standard Collaborate with the Executive Chef and Exec Sous Chef to maintain corporate-mandated food and labor costs...Hourly payLocal areaFlexible hours
$54k - $73k
...degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the... ...production needs to kitchen personnel daily.• Assists Executive Chef with all kitchen operations and preparation.• Prepares and cooks...Flexible hoursShift work- ...care and respect for the craft. About The Opportunity As a Sous Chef at Tei-An, you’ll serve as a key culinary leader responsible... ...experience in an upscale, fine‑dining, or similarly elevated restaurant environment preferred Previous Sous Chef, Executive Sous Chef...Seasonal workLocal areaFlexible hoursShift workAfternoon shift
- ...Select how often (in days) to receive an alert: SOUS CHEF (CORPORATE DINING) - IRVING TX Position Title:SOUS CHEF (CORPORATE DINING... ...including 1 year at the management level. ~ Experience in restaurants, hotels, corporate dining, education, military, health care,...Local areaRemote workFlexible hours
- ...individuals can make a meaningful impact. Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the... ..., with primary responsibility for banquet production and restaurant outlets. This hands‑on leadership role ensures exceptional food...Full timeWork at officeLocal areaWorldwideFlexible hoursShift workWeekend workAfternoon shiftEarly shift
$75k
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- ...locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary!... ...and development opportunities. RUN THE SHOW: Give restaurant daily recap to the corporate chef about operations Ensure that...Flexible hoursDay shiftAfternoon shift
$26.54 - $28.85 per hour
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