Utility & Dishroom Wkr

Position Summary:

Performs daily cleaning of all food carts, pots, pans, and utensils. Scrapes and stacks, sorts soiled service ware in dishroom. Loads or unloads dish machine. Loads trays on patient trayline. Practices high standards of sanitation and safe work habits. Works Trayline positions as needed.

Qualifications:

A. Education:

High school diploma preferred or equivalent experience preferred.

B. Training and Experience:

Previous food service experience helpful.

VI. Unusual Physical Demands and Working Conditions:

Work is of moderate demand; walking and standing a great deal of time; lifting and moving small wares and equipment. Must be cautious while working with kitchen equipment to avoid cuts and burns and while working on wet and slippery floors to avoid falls.