Dietitian

Dietitian (CD/RD/RDN) - Buckley, WA

Pay Range

Local Pay: $48.00-$58.00/hour

Pay is based on years of experience, relevant clinical experience, and project budget considerations.

Travel Pay Package (Full-Time Only):

• Taxable Hourly Rate: $22.00-$27.00/hour (based on experience)

• Weekly Housing Stipend: $952

• Weekly Meals & Incidentals Stipend: $602

• Total Weekly Gross: $2,434-$2,634

Travel packages are available only for full-time candidates residing more than 50 miles from the facility.

Position Details

Full-time onsite contract opportunity with potential for long-term placement.

Part-time candidates will also be considered for local opportunities only, with flexible scheduling options of approximately 2-3 shifts per week based on candidate availability and facility needs.

Start date is anticipated approximately 2 weeks from offer.

Schedule

Full-Time: Monday-Friday, 8:00 AM-4:30 PM

Part-Time (Local Candidates Only): Approximately 2-3 shifts per week based on candidate preference and facility needs.

About the Facility

This opportunity is located at a residential habilitation center in Buckley, Washington, supporting individuals with intellectual and developmental disabilities. Residents receive comprehensive services through an interdisciplinary team that includes nursing, medical providers, therapists, dietitians, and support staff.

Required Qualifications

• Registered Dietitian (RD/RDN) or Certified Dietitian (CD)

• Master's degree in Dietetics, Food and Nutrition, or related field

• Eligible to practice in Washington State

• Strong combination of clinical nutrition and food service experience

Preferred Qualifications

• Washington Certified Dietitian credential

• Experience in long-term care, residential care, rehabilitation, developmental disabilities, or behavioral health settings

• Experience working within interdisciplinary care teams

Key Responsibilities

Clinical Nutrition

• Perform nutrition assessments, nutrition education, and medical nutrition therapy for residents

• Develop, implement, and document individualized nutrition care plans

• Evaluate dietary needs and provide recommendations for food textures and liquid consistencies

• Support residents with specialized dietary requirements

• Monitor resident progress and nutritional outcomes through ongoing assessments

• Complete approximately 7-10 nutrition assessments per month

• Recommend dietary supplements and ensure availability of supplements and feeding formulas

• Apply evidence-based nutrition practices and incorporate current research findings into nutritional therapy programs

• Develop menus and nutritional modifications for residents requiring specialized diets

Quality Assurance & Documentation

• Conduct weekly quality assurance reviews, including tray evaluations and dietary audits

• Review resident records to ensure compliance with nutritional requirements and regulatory standards

• Monitor dietary programs and resident medical records for ongoing nutritional effectiveness

• Maintain accurate and timely documentation of nutrition services and care plans

Food Service & Operations

• Print and review meal tickets for accuracy

• Update menus and dietary information within food service systems

• Coordinate closely with kitchen staff, vendors, and support personnel

• Conduct tray audits and dietary compliance reviews

• Monitor dietary programs and ensure compliance with nutrition standards

• Evaluate, develop, and support food service computer systems

• Work collaboratively with food service staff to optimize meal service and dietary operations

Interdisciplinary Collaboration

• Consult regularly with physicians, nurses, therapists, and other interdisciplinary team members

• Participate in care planning and treatment discussions

• Provide nutrition-related recommendations to support resident health outcomes

Resident Population

• Approximately 15-16 residents with diabetes

• Residents may require specialized diets and texture-modified meal plans

• Frequent interaction with residents, care teams, and food service staff

Benefits Include

• Weekly pay

• Medical, dental, vision, and prescription plans

• 401(k) and more

The Dietician coordinates all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of patients and outpatients in a variety of settings. The Dietician contributes to the health and wellness through nutrition to individuals, families and communities.

Minimum Requirements:

• Baccalaureate degree in Food and Nutrition, Dietetics, Nutritional Sciences, Human Nutrition, or comparable major preferred and or per state requirements

• Registered dietitian (RD) licensure or certificate required

• Two years' experience in a hospital or clinic setting preferred

• Complies with all relevant professional standards of practice

• Current CPR if applicable

• TB questionnaire, PPD or chest x-ray if applicable

• Current Health certificate (per contract or state regulation)

• Must meet all federal, state and local requirements

• Must be at least 18 years of age

Benefits

At Amergis, we firmly believe that our employees are the heartbeat of our organization and we are happy to offer the following benefits:

• Competitive pay & weekly paychecks

• Health, dental, vision, and life insurance

• 401(k) savings plan

• Awards and recognition programs

*Benefit eligibility is dependent on employment status.

About Amergis

Amergis, formerly known as Maxim Healthcare Staffing, has served our clients and communities by connecting people to the work that matters since 1988. We provide meaningful opportunities to our extensive network of healthcare and school-based professionals, ready to work in any hospital, government facility, or school. Through partnership and innovation, Amergis creates unmatched staffing experiences to deliver the best workforce solutions.

Amergis is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

Job Category: Allied

Job Function: Allied | Dietitian | Dietitian

Job Type: Contract - Full Time

Setting: Healthcare Facilities

Position Type: Healthcare

Office Number: 0294

Contract Duration: 13

Pay Rate: $40 / Hour

Date Posted: 2026-08-28T21:40:11