Senior Sous Chef — Lead High-Volume Event Cuisine

Harper Associates is seeking a Sous Chef for our high-volume event venue in Detroit, Michigan. The ideal candidate will lead culinary operations, ensuring top-quality food service for a variety of events, including weddings and corporate functions. Applicants should have experience in high-volume catering, possess strong leadership skills, and be flexible with working hours. We offer a competitive salary of up to $58,000 annually, comprehensive health benefits, and opportunities for career advancement. #J-18808-Ljbffr Harper Associates