General Manager

General Manager Location: Nothing Bundt Cakes At Nothing Bundt Cakes, we bring joy to every guest throughexceptional service, beautifully crafted cakes, and a welcoming bakeryexperience. As a General Manager , you will lead all aspects of bakeryoperations, inspire and develop a high-performing team, drive business results,and ensure every guest enjoys the quality, service, and experience that defineour brand. What You’ll Do Leadand oversee all day-to-day bakery operations Recruit,hire, train, coach, and develop a strong, engaged team Createand maintain a positive culture focused on teamwork, accountability, andguest satisfaction Drivesales growth and profitability by achieving bakery performance goals Managelabor, scheduling, payroll, food costs, and operating expenses Ensureexceptional guest service and effectively resolve customer concerns Maintainhigh standards for product quality, food safety, sanitation, and brandcompliance Overseeinventory management, ordering, and vendor relationships Analyzebusiness metrics and implement action plans to improve operationalperformance Partnerwith ownership and leadership to execute business strategies and achieveorganizational objectives Supportcommunity engagement and local marketing initiatives to grow brandawareness What We’re Looking For 3+years of management experience in retail, restaurant, bakery, hospitality,or food service operations Provenleadership experience with responsibility for hiring, training, coaching,and performance management Strongbusiness acumen with experience managing sales, labor, and operating costs Excellentcommunication, organizational, and problem-solving skills Passionfor delivering exceptional guest experiences and building strong teams Abilityto thrive in a fast-paced, customer-focused environment Proficiencywith scheduling, reporting, and operational systems Flexibleavailability, including weekends and holidays as business needs require Abilityto stand for extended periods and lift up to 25 pounds Why Join Us? Employeediscounts Flexiblescheduling Earlierclosing hours than most food service concepts Opportunityto lead a growing business and make a meaningful impact Professionaldevelopment and career advancement opportunities Fun,supportive, and team-oriented culture Chanceto bring joy to guests, team members, and the community every day #J-18808-Ljbffr