Restaurant General Manager | Pressing Need | Salary to 65k

Job Description

Job Description

Restaurant General Manager

Immediate Need – Apply Now

Salary: $55,000 - $65,000 + Benefits and Bonus Packages

 

We’re all about serving up the freshest food, going the extra mile to ensure our customers leave happy. Our first restaurant opened in the Midwest nearly 50 years ago, and due to our popularity, has continued to grow and grow. Today we have thousands of restaurants across the globe. We could be like our competitors, but we want to challenge the opinion of fast food; we could pre-prep everything however we choose to chop our food fresh and use never-frozen products to enhance our tastes. We are also transparent with what’s in each dish; our guests can easily look up nutritional information for individual items or complete meals. Our worldwide success is not only due to the food our guests enjoy, but our leadership team, who have worked up the ranks over the years and ensured our growth has been successful.

 

Job Description: The Restaurant General Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests; the maintenance of restaurant quality; the leadership and development of team members; the creation and maintenance of an environment of trust, credibility, dignity and respect. The Restaurant General Manager exercises independent judgment and sets the standard in the day-to-day performance of job duties. Our Restaurant General Manager would ensure company policies and procedures are implemented and maintained in a consistent manner.

 

Benefits

• Competitive pay and excellent bonus opportunities
• Career development and advancement opportunities
• Paid time off and paid holidays
• Medical, dental and vision insurance

 

Qualifications

• Minimum of 2-3 years current experience as a Restaurant General Manager
• Ability to increase sales and build rapport in the community
• Strong leadership, communication, and organizational skills
• Hands-on with hiring, training, and developing hourly employees
• Excellent work ethic and drive to succeed
• Restaurant General Manager Candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

 

For immediate consideration, e-mail a copy of your resume to View email address on us.fitly.work today.