Banquet Line Cook

Banquet Line CookSan Jose Country Club in Jacksonville, FL is looking for a talented Banquet Line Cook to join our culinary team! This is your chance to showcase your kitchen skills in an upscale, dynamic environment where every event is an opportunity to impress. If you thrive in a fast-paced kitchen and take pride in delivering exceptional food quality, we want to hear from you.Responsibilities:Prepare and execute high-quality banquet meals for events of varying sizes and stylesFollow standardized recipes and plating presentations to ensure consistencySet up, maintain, and break down banquet line stations efficientlyCoordinate with banquet and kitchen staff to ensure timely food production and serviceMonitor food temperatures, freshness, and quality in accordance with food safety standardsMaintain a clean, organized, and sanitary workstation at all timesAssist with prep work including chopping, portioning, and mise en placeRequirements:Previous experience as a line cook, banquet cook, or in a high-volume kitchen settingSolid knowledge of cooking techniques, knife skills, and kitchen equipmentAbility to work efficiently under pressure in a fast-paced banquet environmentStrong understanding of food safety, sanitation, and proper food handling (ServSafe preferred)Ability to stand for extended periods and lift up to 50 lbsFlexible availability including evenings, weekends, and holidaysTeam-oriented attitude with strong communication skillsAbout Us:San Jose Country Club is one of Jacksonville, FL's most prestigious private clubs, offering members and guests an unparalleled experience in dining, recreation, and events. Our culinary team is dedicated to crafting memorable moments through exceptional food and service. We foster a supportive and professional work environment where passionate culinary talent can truly thrive.