Food truck cook

Job Description

Job Description

Lela's is looking for a reliable, hardworking, and motivated cook to join our growing team. We're looking for someone who genuinely enjoys working in the kitchen, thrives in a fast-paced environment, and takes pride in the quality of their work.

This position is more than just preparing food. We're looking for a team player who understands that running a successful kitchen requires organization, consistency, cleanliness, and accountability from opening to closing.

Key Responsibilities

• Prepare and cook menu items according to Lela's recipes, portion sizes, and quality standards.
• Work efficiently in a fast-paced kitchen while maintaining accuracy and consistency during busy periods.
• Multitask effectively, prioritize orders, and communicate clearly with other team members.
• Complete daily opening duties, including food preparation, stocking stations, checking inventory, and ensuring the kitchen is ready for service.
• Monitor inventory levels, track product usage, and communicate shortages or restocking needs to management.
• Maintain a clean, organized, and sanitary kitchen throughout every shift.
• Follow proper food handling, storage, labeling, and food safety procedures.
• Complete all closing duties, including thoroughly cleaning cooking equipment, workstations, floors, and kitchen surfaces.
• Properly store ingredients, restock supplies, and prepare the kitchen for the following day's operations.
• Take responsibility for assigned duties and assist teammates wherever needed.

Qualifications & Requirements

• Previous cooking or commercial kitchen experience preferred.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong multitasking, organizational, and time-management skills.
• Ability to follow recipes, instructions, and established kitchen procedures.
• Dependable, punctual, and willing to take initiative.
• Positive attitude and ability to work well with others.
• Strong attention to cleanliness, food quality, and presentation.
• Willingness to assist with all aspects of kitchen operations, including cleaning, inventory, prep, opening, and closing.
• Must be comfortable standing for extended periods and performing routine kitchen duties.