Kitchen Staff for Pizzeria

Job Description

Job Description

Looking to grow our team by adding a motivated cook who is clean, organized and a dedicated worker with a passion for food. We are a pizza restaurant down in the heart of Old Town Sacramento that sells by the slice and whole pizzas. The ideal candidate will have strong self-motivation, teamwork, attention to detail and verbal communication skills. We are a growing family business with opportunities for career advancement for dedicated team members.

Here are some of the things you can expect to learn and do:

• Demonstrate a positive attitude, initiative, and enthusiasm.
• Be organized and clean throughout the shift.
• Prepare delicious-pizzas and salads and serve them to customers.
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Exhibit teamwork and effective communication.
• Cross train and work in multiple kitchen stations, prep, dough roll-out, and handling pizza oven.
• Maintain a clean kitchen, attend to special requests & keep guests happy!
• Be able to multi-task, be self-motivated and work independently.
• Must be able to read, understand and utilize proper guest check procedures.
• Make all products following the portion charts and prescribed procedures within the average time as instructed.
• Interacts with guests as appropriate.
• Gives the order to the guests with a sense of urgency.
• Responsible to follow excellent sanitation, food handling, and safety procedures.
• Maintain accurate food inventory.
• Ensure that the food prep area and kitchen are clean and sanitized at the end of your shift.
• Properly store food items at appropriate temperatures.

Requirements:

• High School Diploma/ GED required
• CA Food Handler’s card
• One year experience working as a cook/restaurant in the industry (pizza experience not required).

Weekend days/nights and holiday availability required. Do not apply if you do not have weekends free.