General Manager

Benefits 401(k) 401(k) matching Competitive salary Employee discounts Flexible schedule Paid time off We are seeking a hands‑on, high‑accountability General Manager to lead daily operations of a Firehouse Subs restaurant. This role requires strong leadership, consistent execution, and the ability to run a fast‑paced environment with excellence. Responsibilities Lead, train, and develop team members to achieve high performance and a positive culture Ensure full compliance with all food safety, labor, and operational standards Maintain daily execution of prep systems, cleanliness, cash handling, and equipment procedures Manage food cost, labor, inventory accuracy, waste, and controllable expenses Deliver outstanding guest service and uphold all Firehouse Subs brand standards Hire and retain qualified team members; develop Shift Leaders and Assistant Manager Participate in community marketing and support Public Safety Foundation initiatives Qualifications Restaurant management experience required (QSR preferred) Strong leadership, communication, and coaching skills Proven ability to manage cost controls, scheduling, and daily operations Ability to work on foot up to 13 hours and lift up to 50 lbs Must work a flexible schedule including weekends and holidays Compensation $60,000 - $75,000 per year #J-18808-Ljbffr Firehouse Subs