Dishwasher

Responsibilities: Wash dishes, glassware, flatware, pots, and pans using industrial high-temp dishwasher or by hand as needed in a 3-compartment sink Ensure all items are thoroughly cleaned and sanitized according to health and safety standards Organize and stack clean dishes properly for storage Assist with kitchen maintenance tasks such as sweeping, taking out trash, and cleaning dish equipment Adhere to all sanitation and safety procedures Collaborate with team members to ensure efficient operation of the kitchen Qualifications: Previous experience as a dishwasher preferred but not required Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and commitment to cleanliness Physical stamina to stand for extended periods and lift heavy objects Ability to work effectively as part of a team and independently Willingness to follow instructions and learn new tasks Availability to work flexible hours, including evenings, weekends, and holidays as needed #J-18808-Ljbffr Torsap Thai Kitchen