Prep Cook

About Craig’s Craig’s is a modern American restaurant rooted in old-school hospitality, iconic status, and West Hollywood charm. Known for its elevated comfort food, A-list clientele, and impeccable service, Craig’s has earned a devoted following and significant press acclaim. Craig’s Nashville marks the brand’s first expansion, bringing our celebrated experience to Music City with precision, warmth, and integrity. Position Summary
 Key Responsibilities

• Prepare and execute menu items according to Craig’s recipes.
• Maintain strict sanitation, food safety, and cleanliness standards throughout each shift.
• Participate in daily prep and breakdown with attention to detail.
• Communicate clearly with team members and chefs.

Qualifications & Experience

• 1+ years experience in a kitchen.
• Strong knife skills, culinary technique, and sense of urgency.
• Reliable, punctual, and focused on consistent execution.
• Passion for hospitality, craft, and excellence in food preparation.

Work Environment & Physical Requirements

• Must be able to stand for extended periods and work in a hot, fast-paced kitchen environment.
• Ability to lift and carry up to 50 lbs.
• Daytime, weekends, and holidays required.

Craig’s Standards

• We cook with care, consistency, and purpose behind every dish.
• We respect the craft by staying clean, focused, and precise under pressure.
• We support each other through communication, teamwork, and shared accountability.
• We believe prep is the foundation of excellence — we don’t shortcut quality.
• We uphold Craig’s legacy by protecting every plate that leaves our kitchen.

More detail about Craig's - Nashville part of Craig's, please visit