Restaurant Manager — Growth & Team‑First Leader
Sidecar Social
A hospitality group in Fort Worth seeks a Restaurant Manager to lead a dynamic team in a busy environment. Responsibilities include team management, food quality assurance, and guest satisfaction. Candidates should be able to work an average of 55 hours a week and have a proven track record in multitasking. The company offers competitive salary, bonus plans, and comprehensive benefits, fostering growth within the corporate culture. #J-18808-Ljbffr Sidecar Social
Vacancy posted 23 hours ago
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