School Nutrition Assistant Part-time

School Nutrition Assistant - Part Time

Location: To be determined Salary: $15.00 hr Term: 10 Month ~5 hours daily (Monday-Friday)

Job Summary: Work performed includes but is not limited to breakfast preparation, serving meals, and serving as a meal service cashier. Individuals are also responsible for monitoring and maintaining kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment. Individuals will also be responsible for performing other duties as requested.

Qualifications: To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education and Experience: High school diploma or GED preferred Food service experience preferred

Essential Duties:

• Coordinating skills to gather items as directed by recipe
• Record keeping skills to maintain records of items, quantity used, and amount of food
• Cooking skills to provide nutritious and appealing lunch for students and staff
• Organizing skills to maintain accurate class rosters in the computer
• Analytical skills to alter recipes for larger quantity cooking
• Communication skills to communicate effectively with students and staff
• Manual skills for cleaning and food preparation
• Mechanical skills to operate kitchen equipment and utensils
• Planning skills to determine supplies needed and plan food preparation for the next day and future menus; advise manager as to how much food will be needed
• Common arithmetical functions for measuring ingredients and conversions of recipes; making change and balancing when operating cash register

Reports To: Superintendent and/or designee, School Nutrition Director, Principal