Regional Culinary Manager

Aramark seeks a Regional Culinary Manager for the East Region to lead multi-site culinary operations across education, healthcare, business, and sports accounts. This role drives food quality, menu innovation, and culinary consistency while championing safety, cost controls, and regulatory compliance. The manager coaches and develops chefs and culinary teams, partners with operations and clients to elevate guest satisfaction, and supports openings and key events. You’ll join a global leader that values service, inclusivity, and growth, offering training, career mobility, and the chance to positively impact clients and communities every day.