Food and Beverage Manager

Food & Beverage Manager, Crayola Experience Job Category : Crayola Experience Requisition Number : FOODB009382 Posted : July 29, 2026 Full-Time Locations Showing 1 location Crayola has inspired children to express their creativity since 1903. Crayolians take pride in fulfilling our mission of helping parents and educators raise creatively alive children around the world. Join our team and be part of an iconic brand that develops quality art products and experiences that are loved by families and preferred by teachers. Our company culture is mission focused, and encourages fun, collaboration, transparency, and helping others. Crayola believes our workforce benefits from a broad spectrum of diverse ideas and perspectives which enables us to understand our consumers better. Food & Beverage Manager, Crayola Experience Orlando GENERAL SUMMARY: The Food & Beverage Manageris responsible forleading all food and beverage operations within the Crayola Experience, creating memorable dining moments that complement the attraction’s mission of inspiring creativity and self-expression. This role oversees daily operations, team development, inventory management, and service excellence while driving guest satisfaction and financial performance. Through innovative menu offerings, engaging presentations, and high-quality service standards, the manager helps enhance the overall guest journey and contributes to an experience that is as vibrant and imaginative as the environment it supports. This position is onsite and requires availability on weekends and holidays. PRINCIPAL DUTIES & RESPONSIBILITIES: Oversee daily operations of all food and beverage locations, including the Café, Snack Shack, Birthday Parties, and special event food service programs, ensuring a consistent and engaging guest experience. Ensure smooth, efficient service during high-volume periods while delivering a welcoming atmosphere that supports family connection and guest enjoyment throughout the attraction. Maintainhigh standardsand regulatory compliance for food quality, presentation, cleanliness, sanitation, and workplace safety, ensuring every guest interaction reflects Crayola Experience standards. Lead the development and execution of food and beverage programs for birthday celebrations, group outings, and corporate events, creating memorable experiences while maximizing revenue opportunities and event profitability. Recruit, train, schedule, coach, and develop food and beverage team members, fostering a culture of creativity, collaboration, accountability, and exceptional guest service. Own the financial performance of the food and beverage department, including budget development, sales forecasting, labor planning, food cost management, and profit and loss analysis;identifyopportunities to improve efficiency, revenue growth and overall business performance. JOB SPECIFICATIONS: High school diploma or GED required, Bachelor’s degree in Hospitality Management, Business, Culinary Management, or related field preferred. Minimum 5–7 years of progressive food and beverage leadership experience in a high-volume hospitality, entertainment, attraction, or restaurant environment. Demonstrated experience managing departmental budgets, P&L performance, labor costs, and food cost controls. Experience with menu development, pricing strategy, vendor negotiations, inventory management, and revenue-driving promotional programs. Experience leading food and beverage operations supporting events, group sales, catering, or birthday party programs. Strong financial, analytical, leadership, coaching, and communication skills. PHYSICAL CONDITIONS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit, talk and hear. The employee is occasionally required to walk; use hands and fingers to operate, handle, or feel objects, tools, or controls; and reach with hands and arms. The employee must occasionally lift and/or move objects up to 40 pounds. Specific vision abilities required by this job include close vision and the ability to adjust focus. DISCLAIMER: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. WHY CRAYOLA? Kid Inspired Culture Free Admission to Crayola Experience for Employees Community Volunteerism Opportunities Annual Bonus Potential for all Full-Time Employees Company Matched 401k & Employee Value Sharing Plan Comprehensive Healthcare Benefits for Eligible Employees Education Assistance Program Wellness Programs Employee Resource Groups Generous Product Discounts Onsite & Online Company Sponsored Employee Events Discounts on a wide variety of products and services – automotive, electronics, fitness, travel and entertainment Crayola is committed to providing competitive market compensation. Our pay ranges are established using reliable market data and consider factors such as job responsibilities, industry benchmarks, and geographic location. Individual starting pay is determined by a candidate’s skills, experience and qualifications. This role is eligible to participate in an annual incentive plan as per plan guidelines. For a full list of Crayola benefits, please visit . Qualifications Skills Behaviors : Motivations : Education Experience Licenses & Certifications Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr