Server Banquet

Overview

The Event Server is responsible for serving food and beverages to event guests in a friendly, courteous, and timely manner.

Responsibilities

• 1. Assists with proper event space setup per diagram.
• 2. Greets guests in a courteous and friendly manner and serves menu selections to tablesusing proper service techniques.
• 3. Protects establishment and guests by adhering to sanitation, safety, and alcoholbeverage control policies.
• 4. Responds to additional patron requirements by inquiring of needs and observing diningprocess.
• 5. Maintains table setting by removing courses as completed, replenishing utensils, refillingwater glasses, and being alert to guest spills or other special needs.
• 6. Maintain a thorough knowledge of food and beverage products, including ingredients,preparation methods, and serving recommendations, and use this knowledge to makemenu suggestions and provide exceptional service to guests.
• 7. Maintain sanitation and cleanliness per Amaterra and Oregon state health guidelines.
• 8. Performs general cleaning tasks using standard cleaning products as assigned by thesupervisor to adhere to health standards.
• 9. Must adhere to all local, state, federal, and company liquor regulations pertaining toserving alcoholic beverages to minors or intoxicated guests to ensure all laws are beingfollowed.
• 10. Regular, predictable, and reliable attendance and punctuality.
• 11. Perform all other duties as assigned.

Qualifications

• 1. Three to six months related experience; or equivalent combination of training andexperience.
• 2. ServSafe certification and Food Handler certification.
• 3. Alcohol Awareness Certification.