Line Cook

Broil Cook – Chop Steakhouse & Bar Join Our Culinary Team At Chop Steakhouse & Bar, we take pride in serving premium steaks and delivering an exceptional dining experience. We are looking for a skilled Broil Cook who is passionate about quality, consistency, and teamwork. If you thrive in a fast-paced, high-volume kitchen and have experience cooking premium steaks, we’d love to meet you. Position Summary As a Broil Cook, you will expertly prepare and cook prime steaks, chops, seafood, and other grilled specialties to our exacting standards, ensuring exceptional flavor, precise doneness, and unwavering commitment to food quality, consistency, and safety in a fine dining environment. Previous broil/grill experience is required. Responsibilities Prepare and cook steaks and other proteins to guest specifications and company standards. Maintain consistency in steak temperatures, presentation, and portioning. Set up and maintain the broil station before, during, and after service. Ensure all food is prepared safely and according to health and sanitation standards. Monitor product quality and minimize waste. Communicate effectively with chefs, expo, and fellow line cooks during service. Keep the station clean, organized, and fully stocked throughout each shift. Follow recipes, prep lists, and daily production schedules. Support the kitchen team as needed to ensure smooth operations. Qualifications Previous broil or grill cooking experience is required. Experience cooking premium steaks is strongly preferred. Ability to work in a high-volume, fast-paced kitchen. Strong understanding of steak temperatures and proper cooking techniques. Knowledge of food safety and sanitation practices. Ability to stand for extended periods and lift up to 50 lbs. Positive attitude, strong work ethic, and excellent teamwork skills. Flexible availability, including evenings, weekends, and holidays. What We Offer Highly competitive compensation based on experience Flexible scheduling Growth and advancement opportunities Professional, team-oriented work environment Employee dining discounts Ongoing training and development Ready to Join the Team? If you’re passionate about cooking exceptional steaks and take pride in delivering consistent, high-quality food, and you have previous experience, we’d love to hear from you. Apply today and become part of the Chop Steakhouse & Bar culinary team. What makes us, truly us Our menus are inspired by the communities in which we make them. WE DON’T JUST LOVE FOOD, WE LIVE IT! The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining. Salary $19.00 - $23.00 per hour Benefits Flexible schedule, Employee discount, Paid training Job Type Full time, Part time Schedule Weekend availability, Monday to Friday, Day shift, Night shift, Overtime