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Server

St Croix National Golf & Event Center LLC

About the Role:

As a Server on the team at St. Croix National Golf & Events , where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences and a workplace youll be proud to be part of.

???? Award-Winning Golf
Recognized with five industry awards , including Best in Wisconsin by GolfNow , St. Croix National is a premier destination for players of all skill levels.

???? New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse , complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.

????? Award-Winning Food & Patio
Our event center and patio dining are not just beautiful theyre award-winning . Were known for exceptional cuisine, curated events, and a country club vibe that guests love.

Minimum Qualifications:

  • High school diploma or equivalent.
  • Previous experience in a customer service or food service role.
  • Ability to stand and walk for extended periods during shifts.
  • Basic math skills for handling transactions and making change.
  • Legal authorization to work in the United States.

Preferred Qualifications:

  • Experience working in a fast-paced restaurant or entertainment venue.
  • Knowledge of food safety and sanitation standards.
  • Familiarity with point-of-sale (POS) systems and order management software.
  • Strong communication skills and ability to work effectively in a team environment.
  • Multilingual abilities to assist a diverse customer base.

Responsibilities:

  • Greet and seat guests in a courteous and professional manner, ensuring a positive first impression.
  • Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
  • Take accurate food and beverage orders and enter them into the point-of-sale system promptly.
  • Serve food and drinks efficiently while ensuring order accuracy and presentation standards.
  • Monitor guest satisfaction throughout the meal and respond promptly to any requests or concerns.
  • Collaborate with kitchen and bar staff to ensure timely and coordinated service delivery.
  • Maintain cleanliness and organization of the dining area, including tables, service stations, and utensils.
  • Process guest payments accurately and handle cash or electronic transactions securely.
  • Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.
  • Assist in setting up and breaking down dining areas for special events or daily service.

Compensation details: 10-10 Hourly Wage

PI86a979c246c4-26289-41370278

Vacancy posted 5 days ago
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