Line Cook: Grow Your Career in a High-Volume Kitchen

Palette Hotels is seeking a Cook to handle production, preparation and presentation of all hotel food in a safe, sanitary environment that meets standards and regulations while delivering quality and value. You will apply culinary knowledge, with at least 3 years of cooking experience, preferably in high-volume settings, and hotel or full-service restaurant familiarity. Responsibilities include food preparation to specifications, maintaining kitchen sanitation, controlling portions and waste, #J-18808-Ljbffr Palette Hotels