Line Cook

Line Cook

We're looking for passionate, skilled Line Cooks who take pride in their craft and care deeply about quality, consistency, and presentation. This position plays a critical role in executing Party Fowl's bold menu, ensuring every dish reflects our high standards and fast-paced kitchen culture.

In this role, you'll work closely with the kitchen team to prep, cook, and plate items according to our established recipes, while maintaining food safety and cleanliness at all times.

Key Responsibilities

• Set up and stock stations with all necessary supplies at the start of each shift.
• Prepare ingredients for dishes, including chopping vegetables, portioning proteins, and assembling sauces.
• Cook menu items to specification using grills, fryers, ovens, or other kitchen equipment.
• Follow recipes and presentation guidelines with precision and consistency.
• Work closely with kitchen managers and follow directives accurately.
• Maintain a clean and organized prep area and kitchen workspace throughout the shift.
• Ensure all food is handled and stored according to food safety regulations.
• Properly label, date, and store prepped items and leftovers.
• Assist with receiving deliveries and restocking kitchen inventory.
• Support teammates in other stations or tasks as needed to ensure smooth kitchen operations.

Requirements

• High school diploma or equivalent preferred.
• Culinary certification or formal training in cooking techniques a plus.
• Minimum 2 years of experience as a line cook or in a similar kitchen role.
• Strong knowledge of cooking methods, kitchen equipment, and food safety protocols.
• Must be able to work efficiently under pressure in a high-volume environment.
• Excellent time management, multitasking, and communication skills.
• Clean and professional appearance with attention to detail.
• Ability to lift up to 35 lbs and stand for extended periods (up to 8 hours).
• Availability to work evenings, weekends, and holidays as scheduled.
• Commitment to teamwork, hospitality, and consistency in every plate served.

Why Work at Party Fowl?

• Be part of a growing, dynamic team and local brand.
• Enjoy a fun, fast-paced kitchen culture focused on quality and teamwork.
• Employee discounts and shift meals.
• Growth opportunities for motivated kitchen professionals.

Equal Opportunity Employer

Party Fowl is proud to be an Equal Opportunity Employer. We are committed to building a diverse and inclusive team that represents a variety of backgrounds, perspectives, and skills.

This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Nashville Hot Chicken. Boozy Slushies. Good Times.

Party Fowl serves up hot chicken, boozy slushies, local brews, and southern hospitality in a setting that's made for letting loose. With locations in the heart of Nashville, Donelson, and now inside Nashville International Airport (BNA), we're all about celebrating the spirit of Music City—one bite, sip, and toast at a time. Our menu puts a bold spin on the classics, with heat levels ranging from southern-friendly to seriously unhinged (looking at you, Poultrygeist). Whether you're here for brunch, the big game, or just a round with friends, you'll find wall-to-wall TVs, full service, and a vibe that's never boring. Now under new ownership, Party Fowl is expanding into a lifestyle brand rooted in good food, strong drinks, and unapologetic fun. We're here to keep Nashville hot, one celebration at a time.