Line Cook

Pine Trace Golf Club is seeking enthusiastic and customer‑focused individuals to join our team as a Line Cook. The ideal candidate is passionate about delivering outstanding guest experiences, upholding our commitment to excellence, and working as a self‑motivated team player with a positive attitude. Full‑time and part‑time positions are available. Responsibilities Consistent excellence in food preparation. Adhere to safety protocols and cleanliness standards. Complete daily tasks such as setting up the line and preparing quality meals for guests. Assist the Chefs as needed. Candidate Requirements Friendly and outgoing; interact positively with guests and staff. Self‑motivated; proactive in identifying and completing tasks without constant supervision. Team player; willing to collaborate closely with servers, bartenders, and kitchen staff. Detail‑oriented; efficiently handle multiple support tasks in a timely manner. Job Requirements Stand for extended periods of time. Lift 50 lbs and above frequently. Walk, bend, reach, and lift as needed. Qualifications High school diploma or equivalent (preferred). Prior experience in restaurant service (minimum 1 year) is preferred. Basic knowledge of professional cooking and experience in knife handling (minimum 1 year). Must be available to work a flexible schedule, including morning, afternoon, evening shifts, weekends, and holidays. Benefits Flexible schedule. Hourly wage based on experience. Positive, team‑focused, fun, and safe work environment. Employee discount on food and merchandise, and golf with driving range privileges. Equal Employment Opportunity Statement Pine Trace Golf Club is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. #J-18808-Ljbffr Pine Trace Golf Club