Cook II - Brew Brothers Sports Bar

divh2Hot Job/h2pPrepares food, including hot entrees, to specifications in an accurate and timely manner to provide guests with a quality product. Assists in the preparation of menu items by chopping vegetables, making salads, soups, sauces and putting together entrees./ph3How You Will Create the Extraordinary/h3ulliDeliver internal and external guest service to Horseshoe Standards./liliPrepare a variety of foods according to customers orders and/or chefs instructions/liliWash, peel and/or cut various foods to prepare for cooking or serving./liliResponsible for production of select menu items and ingredients for the restaurant./liliObserves Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment./liliCompletion of assigned tasks as written on prep sheet./li/ulh3What You Will Need/h3ulli2+ years experience in food preparation and food knowledge or equivalent education/certification./liliMust be proficient in working in at least 1 area of the kitchen./liliIncluding Production, Butchering, Grill/ Broiler/ Saut, Fry and Garde Manger / Pantry stations./liliMust successfully complete Serv-Safe training/liliRequires reading and writing proficiency for recipes and labeling./liliAbility to effectively communicates with other team members, including service and kitchen maintenance personnel./lili$20.90 per hour/liliBi-Weekly Pay Dates/liliPaid Time Off, 401(k), Medical, Dental, Vision, Life Disability Insurance - Holiday Pay/li/ul/div