General Manager | Modern Mexican | Central CT
One Haus
Job Description
Job Description
Expanding CT based hospitality brand is looking to hire a Restaurant General Manager for a modern Mexican concept located in Central CT. Managers are responsible for leading restaurant operations; models and demonstrates leadership. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures.
Job Requirements
- A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant.
- Strong passion for culinary excellence, wine knowledge and guest service.
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution.
- We offer a very competitive salary with options for Health Insurance and 401k.
Vacancy posted 23 days ago
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