Dishwasher

Dishwasher PositionOur dishwashers are dedicated, detail oriented, and reliable. The ideal candidates should possess the ability and willingness to operate a dishwashing machine, restock from and back of the house dish racks, and follow company standards. The successful candidate will play a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring compliance with food safety and sanitation practices.Key duties and Responsibilities:Operate a commercial dishwashing machineManually wash dishes using a three-compartment sink if the machine malfunctionsRestock front and back of the house dish racks and maintain cleanliness in designated storage areasFollow food safety and sanitation practices, ensuring appropriate water temperature and balance of cleaning agents and chemicals.Dump trash from the restaurantSweep and mop floors daily and throughout shift as neededFollow verbal and written instructions, communicating effectively and professionally with coworkers and managementReport to work on time each day, maintaining a positive attitude and setting a good example for coworkersWork in small or tight areas with hot waterWork in a fast-paced and noisy areaStand for long periods of timeSafely handle knives and other sharp objectsBend, stoop, and reach several times dailyLift up to 40 lbsRequirements:Previous experience in a fast-paced environment if preferredAbility to work in a physically demanding environment and lift up to 40 lbs several times a dayExcellent communication and teamwork skillsFlexibility to work in varying conditions, including hot and humid environmentsFun, eager, positive, and committed team memberWeekend and holiday availability is requiredAt least 16 years of ageAuthorized to work in the USProficiency in English