FOH Manager

$21.50-$26.50/hour as the Front of House Manager at our new location in Verona, WI. We're hiring a full-time Front of House Manager to start ASAP! For the quickest response to your application, apply on our website at ianspizza.com. Why Ian's? $21.50-$26.50/hour with tips (minimum guarantee $21.50/hr). Work above 40 hours a week is paid as overtime. Excellent Benefits with health and dental, retirement benefits with up to 3% match, profit‑sharing, flexible schedules, and more. Work‑Life Balance with PTO accrual starting on day one, this role supports both your success and well‑being. Inclusive, Supportive Culture with a crew committed to the Big Five – Dependability, Awareness, Connection, Generosity, and Effort. Growth Opportunities with advancement and a robust Management Training program! About this Role As the Front of House Manager, you're the captain of the floor! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your FOH crew has the training, tools, and support they need to crush every shift. Our team is supportive and strongly believes that you can take pride in your work and have fun at the same time! A big part of your gig is training and developing your team. You'll be the lead trainer for FOH: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind‑the‑scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make your department run like a well‑oiled machine. Ian's Pizza is a fast‑paced, high‑volume restaurant, be ready to hustle on your shifts! The team will support you, you'll support them, and we'll have fun along the way. We pinky promise. What You'll Bring to the Manager Team 1+ years of experience as a Supervisor or Shift Leader in the food and beverage industry. Specific experience in Front of House is required. Embrace and embody the 2030 Vision, Company Values, Standards for Customer Service, Food Quality, and the Big Five. Must complete a food safety certification course within 6 months. Able to stand and walk for long periods; and to bend, crouch, and lift up to 30 lbs regularly, up to 50lbs on occasion. This is an active job! Able to use equipment of the business and in environments with temperature changes. You'll be working with sharp knives, hot ovens, cold walk‑in coolers, etc. Reliable transportation to and from the restaurant locations for a variety of shift times, including mornings, afternoons, and nights. Bilingual in Spanish is a major plus! Scheduling and Hours Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind‑the‑scenes magic like projects, admin tasks, and meetings. Any time over 40 is paid as overtime. Your schedule will drop 2-4 weeks at a time so you can plan your life and your pizza intake accordingly. Verona is open Sunday-Thursday from 11am-9pm and Friday-Saturday from 11am-10pm. Operational shifts are typically scheduled from 9/10am-4/5pm for lunch and 3/4-11pm/12am for dinner. The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix. You'll tag‑team with the rest of the managers to handle emergencies and jump in when coverage is needed. Apply on our Website Today! Join a crew where you can be yourself, develop your restaurant leadership skills, and fill up on pizza. Apply at easily at ianspizza.com for the quickest response. Follow us on Instagram and Facebook to see the Ian's vibe in action. 303 W Verona Ave, Verona, WI 53593 . #J-18808-Ljbffr