Restaurant and Bakery Prep Cook - Daytime

Benefits: 401(k) 401(k) matching Employee discounts Flexible schedule Join the Perkins family and help create memorable dining experiences for every guest. We value teamwork, respect, and opportunities for growth. Key Responsibilities Prepare menu items according to recipes and company standards. Ensure proper portioning, food quality, and timely preparation. Stock, rotate, and store food using FIFO procedures. Maintain cleanliness and sanitation of kitchen, prep, and storage areas. Follow food safety, OSHA, and health department standards. Clean kitchen equipment and work areas throughout each shift. Communicate equipment, safety, or service issues to management. Assist team members with food prep, dishwashing, and dining room cleanliness as needed. Requirements Ability to stand and walk for extended periods. Lift and carry up to 50 pounds. Work in hot, cold, and fast‑paced environments. Basic reading, writing, math, and communication skills. Ability to follow safety and sanitation procedures. Experience No experience required; training provided. Disclaimer This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. #J-18808-Ljbffr