Chick-fil-A Team Leader

Pay: Starting at $18.50 per hour Benefits: Health insurance, Flexible schedule Job type: Full-time Location: Chesterfield Plaza, 1590 Koger Center Boulevard. North Chesterfield VA 23235 We are currently seeking a Team Lead for our Chick-fil-A location. Joining our team represents a chance to acquire essential skills and valuable life experience, transcending the typical duties of delivering exceptional service and fostering a welcoming environment. Team leaders are expected to uphold the brand of Chick-fil-A while given chances to grow both personally and professionally in a unique work environment. Benefits Health Insurance Sundays off, as well as a balanced work schedule. 30-minute break for every 5 hours worked with a $10.55 break meal contribution College Scholarship Opportunities of $2,500 per year up to Four Years (Must Apply) Great work environment with opportunity for growth in the field. Requirements You must be hard-working, teamwork oriented, friendly, honest and have great customer service skills. Reliable transportation with a current driver's license is required. Be authorized to work in the United States. Be at least 18 years old. Must have a High School diploma or equivalent. Must demonstrate flexibility in schedule and be able to work Saturdays. Full-Time required. Have at least one-year previous restaurant management or leadership experience is preferred. Excellent verbal and written communication skills Responsibilities Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs. Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times. Maintain cleanliness of your work area and the dining room, parking lot, restrooms. Stocking the store as needed to maintain store operations throughout your shift. Effectively manage and lead a team of people serving our guests, while maintaining our operating standards to provide the best hospitality and guest experience. Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone. Maintain food safety and cleanliness standards. Open and/or close the restaurant leading the shift as a key holder. #J-18808-Ljbffr