Cook - Part Time

Description

TITLE: Cook

REPORTS TO: Food Services Director

Job Summary:
The cook will help prepare food for any of the meals served at Sunnyside Care Center and prepare and package snack options for the residents. The cook will follow dietary regulations and any dietary restrictions.


Qualifications: Must be able to read, write and speak English. Must be able to follow directions and perform assigned tasks. Must be able to relate work with geriatric residents and understand their special needs. Complete and pass a state required background study form which checks for certain criminal convictions or serious/recurring maltreatment.

In keeping with federal, state and local laws, Sunnyside Care Center policy forbids employees and associates from discriminating against anyone based on race, religion, color, creed, gender, age, marital status, national origin, sexual orientation, status with regard to public assistance, veteran status, familial status, disability or any other characteristic protected by law. Sunnyside Care Center is committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career advancement. Sunnyside Care Center also provides reasonable accommodations to disabled employees and applicants as required by law.

Requirements

General Responsibilities:

• Review Menus prior to preparation of food.
• Is Supervisor in Dietary Director absence.
• Ensure that all food production is completed to assure meals are served on times.
• Serve food in accordance with established portion control procedures.
• Prepare all snacks.
• Ensure that safety regulations and precautions, Infection Control procedures, and Universal Precautions are being used when performing daily tasks.
• Keep kitchen orderly. Wipe down all ovens, stovetop daily when shift completed. Sweep floors. Mop floor after supper. Sanitize counters and sinks.
• Wear hair nets and nametags at all times.
• Label any food that has been opened or leftovers food that is to be saved.
• Other duties as assigned.