Certified Shift Manager: Lead, Inventory & Cost Control
Harri
Taco Bell in Clute, TX is seeking a Shift Manager to lead daily restaurant operations under the Restaurant Manager. This role requires full certification in Shift Leader training and ServSafe certification. You will supervise team members, ensure food quality, customer service, and adherence to procedures. Roles include Level 1–4 progression with responsibilities from opening to close, inventory, labor control, and cost management. #J-18808-Ljbffr Harri
Vacancy posted 2 days ago
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