Line Cook

Job DescriptionJob DescriptionAs a Line Cook, you will be responsible for preparing high-quality meals following set recipes and standards.The primary responsibilities include prepping ingredients and assembling dishes according to the restaurant's recipes and specifications.We seek highly motivated team members. Our ideal candidates should exude a passion for the hospitality industry that will attract and inspire our team members to cultivate an exceptional guest experience. If you want an exciting career with unlimited growth opportunities. Benefits: Insurance (health, dental, vision, etc.)Paid time off (vacation, sick leave, holidays)401K retirement planDailyPay: Access your earned wages when neededSpecial team member hotel rates for travel enthusiastsResponsibilities: Prepare ingredients for cooking.Cook food according to recipes.Ensure food quality meets company standards.Adhere to all sanitation and food safety standards.Collaborate with the kitchen team to maintain a smooth workflow. Requirements: 6-12 months of experience in cooking and baking preferredKnowledge of various cooking methods and ingredientsAbility to work in a fast-paced environmentStrong attention to detailExcellent communication skillsFlexibility in schedule (hotel operates 24/7 including holidays, weekends, and nights) Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required.Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.