Dietitian Nutritionist,Senior Coordinator(Spanish-Speaking)

Job Description

Job Description

Salary: $67,000- $69,000

Project Bread connects people and communities in Massachusetts to reliable sources of food whileadvocating forpolicies that make food more accessibleso that no one goes hungry.Toassistus in meeting our mission, Project Bread The Walk for Hunger isseekinga Dietitian Nutritionist,Senior Coordinator(Spanish -Speaking) to join our team.

At Project Bread, we have a deep commitment to creating positive social change and recognize that hunger and racism are inextricably linked. We work in a fast-paced environment that values learning, innovation, and diverse perspectives. Knowing its centrality to our work, Project Bread is committed to equity and inclusion. We aspire to build a diverse team, including groups that are traditionally underrepresented among our sector leadership. We strongly encourage people of all backgrounds to apply.

Supervisor : Assistant DirectorHealth Care Partnerships Program

Starting Salary Range : $67,000- $69,000

The Role:TheDietitian Nutritionist, Senior Coordinatorworks withclientsreferred to us by our insurance partners who provide Medically Tailored Services.This program type requires the clients to receive a nutrition assessment at least once every six months.TheDietitian Nutritionistwill provide nutrition assessments, set goals with the client,and offer the individual any of the other services available through Project Bread.TheDietitian Nutritionistprovides ongoing case management support for each client throughout their enrollment in ourprogram.

Successful candidates willhavepreviousexperience providing nutrition counseling to individuals in low-income communities.They must be able to connect with clients from diverse backgrounds with a variety of health conditions to set incremental goals for sustainable change.

AboutHealth-Related Social Needs

The Commonwealth of Massachusettshasa waiver from the Centers for Medicaid and Medicare to improve the ways in which MassHealth provides care to its members, which includesprovision of supportsfor health-relatedsocial needs such asnutrition and housing.

Project Bread is an approved nutrition servicesprovider fortenaccountable care organizations.In this role we receive referrals and provide nutritional services to members fromover 100health centers, hospitals, and physician offices across Massachusetts.

Primary Responsibilities:

• Nutrition Education:
• • Conduct nutrition assessments with clients and help them set incremental goals to improve their health.

• • Design nutritional service plans to meet the needs of each client, this may include:

• • • provision of foodvouchers;

• • • procurement ofhousehold kitchensupplies;

• • • enrollment in Project Bread cookingclasses;

• • • ongoing nutritioncounseling ;and

• • • connections to SNAP, WIC, School Meals, and otherfoodsassistanceprograms.

• Caseload Management:

• • Complete intake assessments withclients toidentifytheir individual barriers to healthy food access.

• • Buildrelationshipswith clientsandensure that theservices provided meettheir needs.

• • Conduct follow-up callsand eligibility screeningwithclientson an ongoing basis.

• LanguageCapabilities(Required)

• • Conduct assessments and provide ongoing client support via phone,textsand emailsinSpanish.

• • Interpretand/orteachcooking classes.

• • Review translated materials for cultural and contextual relevance.

• Additional Program Coordination Support:

• • Maintainaccurateclientrecords in Salesforce.

• • Develops andmaintainsongoingrelationshipswithreferringhealth center staff to ensureoptimalsupport for each member.

• • Promote usage of Project BreadsFoodSourceHotline.

• • Perform other related tasks as needed.

Organizational Responsibilities :

• Participate in the annual Walk for Hunger, including working as eventstaffthe weekend of the Walk (first weekend in May), and attending pre-Walk events as assigned.

• Participate in organization-wide events and meetings.

• Act to promote, sustain, and grow Project Breads positive, productive, and inclusive working environment.

Qualifications:

There are innumerable ways to learn, grow, and excel professionally. We know people gain skills through a variety of professional, personal, educational, and volunteer experiences. We respect this when we review applications and take a broad look at the experience of each applicant.

We want to get to know you and the unique strengths you will bring tothe work.That said, we are most likely to be interested in your candidacy if you can demonstratethe majority ofthe qualifications and experiences listed below.

Required:

• Currentlylicensedin Massachusettsto practice as a dietitian (LD or RD),eligibleto sit for the RD exam, or licensedto practice as adiet tech (NDTR)with 2+ yearsofpriornutrition educationexperience.

• Language Skills: Strong preference for Spanish.

• Priorexperience providing direct services to low-income individuals, preferably in nutrition, client service, and/or health care.

• Ability to work independently

• Excellent time management and organizational skills

• Strong written and oral communication skills.

• Attention to detail.

• Ability to manage multiple tasks simultaneously.

• Desire to be a part of a strong and supportive team.

• Experience working in diverse environments with people ofdifferent backgrounds.

• Patience and empathy.

Preferred:

• Database experience (Salesforce preferred).

Work Schedule

All employees are currentlyworking ona hybrid remote and in-office model and are expected to be present in the East Boston office on a regular basis. Remote work schedules aredeterminedby departmentsand can vary across teams. TheDietitian Nutritionist,SeniorCoordinatoris required towork from the officeon Wednesdays.TheDietitian Nutritionistmay also need to work fromtheofficeadditionaldays based on their meeting schedule.

This position occasionally requires availability until 6:30pm for counseling or cooking classes.This position also requiresflexibility in scheduling counseling sessions withclients.This includes making 8am and 6pm sessions available once a week.Coordinators can end early or start late on the days when they offer these outside of business hours sessions.

Benefits

Benefits includehealthanddental, flexible spending accounts, retirementplanwith match after one year,fullypaid parental leave,life and long-term disability, contributions to commuting costs and wellness expenses, andflexiblepaid time off.Additionally, Project Bread covers the cost of RD registration and licensurefees andprovidesa stipend for CEU requirements.

COVID Policy

For the safety and protection of Project Bread Staff & Constituents we do have a COVID-19 Vaccine Policy that requires all staff to be fully vaccinated per the CDC definition.Accommodation requests will be considered through our normal request process.

Pleasecomplete our applicationform and upload your resumeand cover letter in MS Word or Pdf format.

Review of applications will beginonApril 29thand continue until the position is filled.

Project Bread is an equal opportunity employer and does not discriminate based on race, color, national origin, sex, religion, age, disability, sexual orientation, gender identity, gender expression, veteran status, height, weight, or marital status in employment or the provision of services. Please contact us View email address on ziprecruiter.com if you would like to request specialaccommodationduring the interview process.