Dishwasher
Torsap Thai Kitchen
Responsibilities Scrape and sort dishes before loading them into a dishwashing machine for cleaning Monitor dish machine water temperature during sanitary wash cycle Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units Bag trash and discard in a dumpster Maintain adequate levels of detergents and other cleaning supplies Maintain dishwashing machine and report any mechanical faults to supervisor Stock and arrange kitchen utensils and dishes in an orderly manner Handle glassware and other fragile tableware to prevent breakage Maintain a customer‑focused attitude while performing job duties. Skills Physical stamina: Dishwashers are able to work for extended periods while standing or moving Technical skill: They are able to operate and regulate dish washing machines to clean utensils and tableware Organizational skill: They maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units. #J-18808-Ljbffr Torsap Thai Kitchen
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