Restaurant Manager- Upscale Dining
New Day Executive Search
Restaurant ManagerAn established, upscale restaurant group is seeking a Restaurant Manager to lead front-of-house operations in a structured, high-performance environment. This role is ideal for a hospitality-driven leader who values systems, team development, and delivering a consistent guest experience.Restaurant Manager CompensationSalary $60,000–$75,000Bonus potentialMedical, dental, and vision insurancePaid time offMonthly 4-day work week incentive based on performanceDining discounts and additional employee benefitsRestaurant Manager QualificationsExperience in upscale or high-volume restaurant environmentsStrong hospitality mindset with focus on guest experienceProven ability to lead, develop, and retain teamsExperience with systems, processes, and performance-driven operationsUnderstanding of labor, cost control, and basic financialsHands-on leadership style with strong floor presenceBackground from structured restaurant groups preferredJob ID: 174116 #postMike Ferrara
Vacancy posted 3 days ago
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