Line Cooks

Job Description

Job Description

Job Type: Part-time, days and evening shifts

Pay: $14.47 per hour starting

The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment.

- Prepare and cook menu items according to Clubhouse Grille's recipes and standards.
- Ensure all dishes are prepared in a timely manner and presented beautifully.
- Maintain cleanliness and organization of the kitchen, including all cooking and prep areas.
- Monitor food stock levels and assist with inventory management.
- Adhere to all food safety and sanitation regulations.
- Collaborate with other kitchen staff to ensure smooth and efficient service.
- Assist in menu planning and contribute ideas for new dishes.
- Ensure proper storage and handling of all ingredients.
- Communicate effectively with front-of-house staff to ensure customer satisfaction.

*Experience preferred but not required*