Regional Director of Culinary - upscale/fine dining
$120k - $125kThe Restaurant Zone
Job Description
Job Description
Regional Director of Culinary
Locations: Davidson, Winston-Salem & Blowing Rock, NC
Salary: $120,000 to $125,000
We're seeking an experienced Regional Director of Culinary to lead culinary operations across multiple chef-driven, scratch kitchen concepts in North Carolina. This executive leadership role is ideal for a hands-on culinary professional who thrives in multi-unit environments and is passionate about operational excellence, team development, and delivering exceptional guest experiences.
Responsibilities:
- Lead and support Executive Chefs across multiple locations
- Drive consistency in food quality, execution, and brand standards
- Manage food cost, labor, purchasing, and P&L performance
- Develop culinary leaders and build high-performing teams
- Support new restaurant openings and concept growth
- Partner with ownership on culinary strategy and innovation
Qualifications:
- 8+ years of progressive culinary leadership experience
- Multi-unit restaurant leadership required
- Strong financial and operational acumen
- Scratch kitchen and chef-driven concept experience
- Proven ability to mentor teams and drive results
What We Offer:
- $120,000 to $125,000 base salary
- Comprehensive benefits package
- Growth opportunity with a respected hospitality organization
- Executive-level leadership role with significant impact
If you're a passionate culinary leader ready to oversee multiple successful restaurant concepts, we'd love to hear from you.
Company DescriptionThe Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
Company Description
The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.
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