Sous Chef
Ashford.com
Princeton, New Jersey, USA Full-time Job Description Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines. Ensure the opening and closing procedures for Station Cooks I, II and III are completed. Efficiently expedite food from front line during meal periods. Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. Participate in monthly food and beverage inventory. Requirements Prior experience in a kitchen leadership role. High work ethic and self‑initiative. May be required to work varying schedules to include nights, weekends, and holidays. Someone who enjoys working as part of a team that provides great experiences for guests. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role. #J-18808-Ljbffr
Vacancy posted 2 days ago
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