Steward I

Job Title

Assist Stewarding Supervisor and Restaurant Outlets in the cleaning and organizing of the Food and Beverage Outlets.

Essential Duties and Responsibilities:

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated.

• Physical strength and stamina are essential to this position due to the high activity level.

• Keep dish machine properly cleaned and filled with water per hotel standards.

• Operate burnishing machine to ensure proper finish on silverware.

• De-tarnish and polish silver for proper appearance.

• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.

• Comply with attendance rules and be available to work on a regular basis.

• Perform any other job-related duties as assigned.

Qualifications and Skills:

• Knowledge of service ware and how to maintain same in order to complement guest experience.

• Ability to push/pull service carts weighing up to 150 pounds with or without reasonable accommodation.

• Ability to transport heavy objects through a crowded room with or without reasonable accommodation.

• Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 200lbs. with or without reasonable accommodation.

• Effective verbal and written communication skills.

• Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.