General Manager

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction and desired restaurant outcomes (e.g., increased sales, profitability, and employee retention).
• The RGM leads the restaurant management team and oversees financial controls, operations, people development, guest service, and Pizza Hut compliance across all shifts.
• The RGM should be able to work long and/or irregular shifts, including extra shifts as needed.
• This position is overseen by an Area Coach (AC) and directly manages Team Members, Delivery Drivers, Shift Managers, and Assistant Managers.
• The position interacts with restaurant team members, restaurant management, ACs, customers, field operations team, and outside vendors.

Candidate Qualities

• Personable, results-oriented self-starter, a go-getter.
• Team contributor and leader who thrives in a fast-paced setting.

Education and Experience

• High School Diploma or GED preferred.
• Complete all internal certification programs.
• 1-2 years of restaurant management experience.
• Strong understanding of P&L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others’ work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Benefits

• Discount program on various items (glasses, hearing aids, weight loss programs, step trackers, shoes, etc.).
• Provider finder/cost estimation tool.
• Wellness program earning points for achieving step goals redeemable for wellness-related items.
• Pregnancy planning tool.
• Flexible schedule, paid time off, health insurance, dental insurance, vision insurance.
• Bonus pay.

Job Details

Job Type: Full-time

Work Location: On-site

This position requires that you are authorized to work in the United States. We are an equal opportunity employer.