Pizza Maker | $23-$25/Hour + Tips | Center Moriches, NY

Pizza Maker Position

Earn $23-$25 per hour plus tips with steady full-time hours in a fast-paced Italian kitchen serving a loyal customer base on Long Island.

This is a hands-on pizza-making position focused on consistency, quality, and execution using both wood-burning and deck ovens. Previous pizza-making experience is preferred, but experienced cooks who are eager to learn will be considered and trained.

You'll play an important role in maintaining product quality while supporting a busy kitchen operation known for strong food standards, teamwork, and consistent execution.

If you take pride in your work, enjoy working in a fast-paced kitchen, and are looking for a stable full-time opportunity, we'd like to speak with you.

Location

Center Moriches, NY

Compensation

$23-$25 per hour plus tips

Average weekly earnings of approximately $850-$1,000

Paid biweekly

Benefits

Paid sick days

Employee dining perks

Schedule

Full-time

Five days per week

Consistent weekly schedule

Why This Role Stands Out

$23-$25 per hour plus tips

Strong weekly earning potential

Stable full-time schedule

Training available for experienced cooks looking to learn pizza-making

Work with both wood-burning and deck ovens

Opportunity to contribute pizza and menu ideas

Respectful, professional kitchen culture

About the Role

This is a hands-on pizza-making position in a fast-paced Italian restaurant focused on quality, consistency, and execution.

You'll be responsible for preparing, cooking, and finishing pizzas while maintaining cleanliness, organization, and food safety standards throughout each shift.

Previous pizza-making experience is preferred. However, if you have professional cooking experience, strong kitchen fundamentals, and a willingness to learn, we are willing to train the right candidate.

We are looking for someone who can:

• Execute consistently during busy service periods
• Maintain quality and presentation standards
• Work efficiently as part of a team
• Stay organized and focused during high-volume shifts
• Learn and follow established pizza-making procedures
• Take pride in producing a quality product every time

About the Restaurant

Avino's Italian Table is a fast-casual Italian restaurant known for quality food, consistent execution, and a supportive team environment.

The kitchen operates with both a wood-burning pizza oven and a deck oven, creating an opportunity for experienced pizza makers and motivated cooks to develop specialized skills while contributing to a strong kitchen culture.

Responsibilities

• Prepare and cook pizzas using wood-burning and deck ovens
• Stretch, top, and finish pizzas according to company standards
• Maintain organized prep stations and kitchen cleanliness
• Follow food safety and sanitation procedures
• Support kitchen operations during busy service periods
• Assist with prep and stocking as needed
• Maintain product consistency and presentation standards

Qualifications

• Pizza-making experience preferred but not required
• Professional cooking experience strongly preferred
• Experience working in a restaurant kitchen
• Ability to work efficiently in a fast-paced environment
• Strong attention to detail and food quality
• Reliable, professional, and team-oriented
• Ability to stand for extended periods and perform physical kitchen work

How to Apply

Please submit your resume with full contact information. Qualified candidates will be contacted directly.