Cutter/Serving LIne

We are always looking for experienced Pit Masters and Cutters to join our team. Cutting Team Members are expected to have some experience in cutting or be able to show during the interview process they understand the fundamentals of butchering, seasoning, fast pace, executing tickets with care, line control, keep your head on swivel and timing that are needed to produce top barbecue. Experience is not required but highly recommended. Benefits Flexible schedule Leadership opportunities to gain real world management experience to help you reach your professional goals. Competitive pay Requirements and Responsibilities Some BBQ Experience required Butchering, Seasoning, Wrapping, Knife Skills Consistency and Reliability Positive Attitude and Strong Work Ethic Values Teamwork Loves Serving and Helping Others We ask you to: Smile and have a good time Have a keen eye for quality and consistency Honor and encourages others to follow the visions and values of the company Ability to multitask quickly, yet thoroughly Have the ability to communicate effectively Be at least 18 years of age Be willing and able to work a flexible schedule Have the ability to lift and carry 50-80 lbs. Have reliable transportation Be able to work in a fast pace environment Take correction well Be eager to learn Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is mandatory. At Hurtado Barbecue, we understand that our success depends on the dedication and passion of our team members. We are committed to providing opportunities for growth and development within our organization. We believe in promoting from within whenever possible, as we value the knowledge, skills, and dedication of our employees. We foster a culture of continuous improvement and encourage our staff to pursue their goals and aspirations. Whether you're starting out in an entry-level position or have years of experience in the industry, we provide training and support to help you excel in your role. Our team members are at the heart of everything we do, and we prioritize providing excellent guest service. We believe in going above and beyond to create memorable dining experiences for our guests. We value genuine hospitality and strive to exceed expectations in every interaction. Compensation and Schedule Pay: $14-18 per hour Pay: Tips Job Type: Full time and/or Part Time Schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Overtime Education: No education required If you share our passion for craft barbecue, excellent service, and a commitment to growth and teamwork, we would love to have you join our team at Hurtado Barbecue. Together, we can continue to provide the best barbecue experiences and uphold our mission of excellence in all that we do. #J-18808-Ljbffr