Sous Chef: Lead Kitchen, Seasonal Menus & Flexible Hours
Hei Hotels & Resorts
HEI Hotels and Resorts is seeking an experienced Executive Chef to lead kitchen operations at our hotel restaurants and room service, ensuring safe, sanitary, and high-quality food production. Responsibilities include managing daily production, labor, and costs, mentoring staff, maintaining sanitation, and assisting in menu costing and seasonal initiatives. A strong leadership style and hotel experience are essential. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 1 day ago
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