Restaurant Manager
Workstream
What You’ll Get (Benefits) Competitive compensation – we aim to recognize your dedication and hard work. Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of. Paid Training – we aim to set you up for success! Complimentary meals while on duty – made-from-scratch Mexican cuisine! Daily Pay Option – Access your earnings before payday with our Earned Wage app. Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles. Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development. What You’ll Do (Responsibilities) We’re looking for a dynamic Manager to lead dining room operations and deliver outstanding guest experiences. In this role, you’ll guide the team, oversee service flow, and partner with the kitchen to ensure timely, high-quality food and hospitality. If you have strong leadership skills and a passion for creating memorable guest moments, this is the opportunity for you. What You’ll Bring (Requirements) A minimum of 1 year’s experience in the Casual Restaurant industry is required. A High School Diploma is preferred. Proficiency in POS systems. Current alcohol and food certifications that meet state requirements are required. Availability to work within open hours (e.g. evenings, holidays, weekends). Strong knowledge of team leadership and positive conflict resolution. Exceptional written and verbal communication skills. Able to withstand the physical demands a restaurant environment holds. 2011 S Lindbergh Blvd, Frontenac, MO, 63131 #J-18808-Ljbffr
$100k - $110k
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$60k - $70k
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$56k
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$70k
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- ...opportunities We are looking for excellent full-time General Manager candidates to join our management team. The primary role of... ...and excellent operational results, and has demonstrated restaurant leadership experience and has a passion for growing the business...Full timeFlexible hoursShift workNight shiftDay shift
$100k
...What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell... ...a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values...Temporary workPart timeLocal areaShift workNight shiftWeekend workAfternoon shiftEarly shift- ...Location: St. Louis Lambert International Airport, St Louis, MO, 63145 Overview We are seeking a motivated and experienced Restaurant Assistant Manager to join our team at St. Louis Lambert International Airport. The ideal candidate will support the Restaurant Manager in...Shift work
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$65k - $75k
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- ...rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate! As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable...Casual workFlexible hours
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$1,000 per month
...Join the leadership team at a Restaurant at the Forefront of QSR Innovation At Steak 'n Shake , we’re blending our rich heritage with... ...every guest feels welcome, valued, and cared for. As a Restaurant Manager , you won’t just manage, you’ll lead from the front. This is a...Hourly payCasual workAll shiftsFlexible hours
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