Pastry Chef

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Bonus based on performance
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development

Job Opportunity: Pastry Chef

Are you a skilled baker with a passion for crafting high-quality baked
goods? We are seeking a Pastry Chef to join our team and help produce
exceptional products that our customers love.

Position Details:

• Schedule: Night shifts
• Location: 638 N 13th St, San Jose, CA 95112
• Team Structure: Work independently with the support of one assistant

Key Responsibilities:

• Operate and maintain a dough sheeter with precision and efficiency.
• Prepare and bake a variety of breads, hand pies, and cakes.
• Follow established recipes and ensure consistent product quality.
• Maintain a clean, organized, and sanitary work environment.
• Oversee production timelines to ensure all items are ready as scheduled.
• Train and supervise the assistant baker as needed.

Qualifications:

• Proven experience as a baker, preferably in a commercial or high-volume setting.
• Proficiency with dough sheeters and other bakery equipment.
• Strong hand-pie and bread-making skills.
• Ability to work independently and manage a small team.
• Attention to detail and commitment to maintaining high standards.
• Availability to work night shifts and meet production demands.

What We Offer:

• Competitive pay based on experience
• Opportunities for growth and skill development
• A supportive and collaborative work environment

If youre ready to bring your baking expertise to a dynamic and rewarding role, we want to hear from you!