Bartender

If you feel like you would be a great fit to join our team please apply here and/or stop by one of our Open Calls this week at the restaurant 2113 E York St. -

July 6, 2026: 12:00 pm - 3:30 pm

July 7, 2026: 12:00 pm - 3:30 pm 

July 8, 2026: 12:00 pm - 3:30 pm 

July 10, 2026: 12:00 pm - 3:30 pm

Come join the Bartender team at Mixteca Philly, opening this summer, Mixteca is an agave-focused bar inspired by the vibrant culture and flavors of Puebla, Mexico, brought to life with the energy of Philadelphia’s dynamic dining scene. From Jeff Bell and the team behind Please Don’t Tell (PDT), the concept blends deep-rooted tradition with modern cocktail craftsmanship.

The menu celebrates the rich agave heritage of Mexico’s Mixteca region, featuring thoughtfully crafted margaritas, micheladas, and a curated selection of mezcal and tequila. Each drink reflects a balance of authenticity and innovation, highlighting bold flavors, seasonal ingredients, and a sense of place.

Our ideal Bartender candidate:

-Cares about people and has a love for hospitality

-Has experience in a high volume, high quality work environment

-Is excited to open a new concept with a robust team

Position Summary

Servers are responsible for all aspects of the guest experience in the dining room, including greetings, menu sales, table maintenance, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. Server work to serve consistently excellent beverages, and food to guests; provide impeccable hospitality to each of our clients, working specifically with each individual need to curate the best experience possible.

Hospitality at Mixteca Philly is a team sport. It is essential that the entire team works closely together and is aligned on creating memorable experiences for everyone they encounter from guests, to fellow employees, to vendors, as well as the community. In this tight knit ecosystem, servers are responsible for creating hospitable guest experiences, while demonstrating a level of excellence in both food & beverage knowledge and all technical aspects of the position. The server team is tasked with maintaining the flow of service at all tables with assistance from the rest of the team. Mixteca Philly servers should possess a firm grasp on spirits, wine, beer and cocktail history knowledge as well as an understanding of the origins, production, and styles of the aforementioned categories. They also must have the ability to foster guest relationships with a broad array of customers, from first-time guests to long-time regulars. 

Additional Skills and Responsibilities:

• Exude excellence in hospitality both for internal and external guests
• Excellent time management, organizational, and problem-solving skills
• Proficient in applicable technology systems like POS
• Ability to define and effectively solve a variety of changing situations under stress
• Passion for exceptional hospitality, food, and beverages
• Ability to thrive in a fast-paced environment; ability to adapt to changing circumstances
• Flexible work schedules, including nights, weekends, and holidays.
• May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

Preferred Experience:

• Minimum 1 years’ experience as a server in a high-volume restaurant.
• Pennsylvania RAMP Server/Seller Certification preferred

Mixteca provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.