DIETARY AIDE

Responsibilities

The Dietary Aide is responsible for assisting in the preparation of the meals in the kitchen and serving the food to patients and staff on the units or in the general dining area as well. This person will also perform routine kitchen task, such as cleaning the kitchen and washing dishes, pots and pans. The dietary aid will also assist in providing support wherever there is a need in the kitchen.

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune; and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.

Qualifications

• High School Diploma or equivalent required
• Previous dietary aid experience
• Prefer food service experience preferably in a hospital, health care or hospitality setting
• Valid Driver’s License
• Ability to safely operate kitchen equipment