Japanese Cuisine Executive Chef
Nbutexas
About the Position Experienced, Japanese Cuisine Executive Chef needed for a regional, revered industry leader that has multiple locations and is expanding. This is a Japanese‑Sushi concept, so expertise in that culinary area is desired. Must be self‑driven, food and beverage‑focused, with thick skin – the guest isn’t always “right.” Must have a real passion for the restaurant industry. Chefs with a minimum of 3 years in a similar position will be considered, and we prefer experience in a concept with strong sales of at least $2‑3M annually. Executive Chef Requirements Leadership with a proven track record P&L strong Be a self‑starter and be a great communicator Benefits & Growth Details for the Executive Chef Attainable and achievable bonus Growing company Exceptional training program Benefits above industry standard Achievable growth potential Job ID 165730#post #J-18808-Ljbffr Nbutexas
Vacancy posted 4 days ago
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