Restaurant Manager
Chick-fil-A - Market Street
We are seeking a dedicated Restaurant Manager to oversee operations, lead teams, and maintain food quality and safety standards in a casual dining environment. Responsibilities Oversee the production of the highest quality food with precision and accuracy. Implement proper quality‑assurance and food‑safety procedures. Lead teams of 10–30 per shift, managing operations with integrity and kindness. Serve as the primary opening/closing leader and key holder for the restaurant. Coaching and developing Team Leaders and Team Members. Maintain an excellent standard of performance and identify potential business improvement areas. Work quickly and efficiently while following food safety and cleanliness guidelines. Work on feet for several hours and lift heavy objects when necessary. Qualifications Consistent, reliable, cheerful, and positive attitude. Teamwork oriented and passionate about serving and helping others. Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, or BOH manager. Proven track record in leadership and facilities management in a casual dining setting. Full‑time or part‑time availability. Benefits Competitive pay. Education scholarship opportunities. Ongoing training and advancement opportunities. #J-18808-Ljbffr Chick-fil-A - Market Street
Vacancy posted 1 day ago
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