Food Service Team Member

Food Service Team MemberThe Food Service Team Member is responsible for executing high-quality food preparation and service in a fast-paced convenience retail environment. This role supports the daily production of grab-and-go and made-to-order food items while maintaining strict standards for food safety, cleanliness, and customer service.Key Responsibilities:Prepare, cook, and assemble food items according to approved recipes and portion standardsOperate kitchen equipment safely and correctlyMaintain product quality, presentation, and speed of serviceSupport hot and cold grab-and-go food programsFollow food safety regulations and company policiesMaintain proper food handling and storage proceduresComplete required food safety trainingMaintain clean and sanitary workstationsFollow daily and weekly cleaning schedulesMaintain back-of-house cleanlinessReport equipment or sanitation concernsFollow workplace safety proceduresAdhere to uniform and personal hygiene standardsWork collaboratively with team membersAssist during peak periodsCommunicate effectively with supervisorsQualifications & Experience:Required: QSR or commercial kitchen experience, knowledge of food safety and sanitation, reliable transportation, flexible schedulePreferred: Food Handler certification, bilingual (English/Spanish)Physical Requirements:Ability to lift up to 40 poundsAbility to stand and walk for extended periodsAbility to perform tasks requiring bending, reaching, and repetitive motionsBenefits:Competitive PayPaid Time OffHealth, Dental, and Vision Insurance401K MatchParental LeaveWhy Join Fresh Stop?At Fresh Stop, you'll join a team dedicated to revolutionizing the convenience industry. As a Kitchen Team Member, you'll play a crucial role in shaping the future of our operations, directly impacting our growth and brand presence. Join us to help build an industry-leading company and develop your career in a dynamic, entrepreneurial environment.