Fine Dining Server

Fine Dining Server

We are looking for experienced servers to join our Food & Beverage team. The perfect candidate will be someone who is energetic, passionate, has prior experience in high-volume, upscale fine dining establishments and is able to work flexible hours, nights, weekends and holidays.

Skills:

• At least two (2) years of experience in a similar role at a high-end restaurant or private country club.
• Familiarity with the Jonas POS System is desirable.
• Able to work a flexible schedule that includes lunch and dinner as well as weekends and holidays.
• Pleasant, sociable, and able to smile readily.
• Dedicated to offering a superior level of service that surpasses the expectations of our members.
• Proficient, exhibiting a strong work ethic, and able to collaborate well with others.
• Capable of displaying strong communication abilities, such as comprehending instructions, communicating information, and speaking with Members in English.

Duties & Responsibilities:

• Immediately greet all Members by name and their guests once seated, in a friendly and positive manner, and fill water glasses with iced water, answer questions, and suggest menu items. Provide fresh breadbasket to the table, when applicable.
• Assist Members and guests in making their menu selections by thorough knowledge of the menu, including details of preparation. Record their selections, along with any specific requests or deviation from standard preparation.
• Place meal order through POS system, with proper table and seat number, and cover counts, ensuring that all drink and food items are correctly recorded to Member accounts and that all other information resulting from the entry is correct. Inform Cooks of any special cooking instructions. Place bar order with Bartender.
• Serve each course of the meal by placing dish in front of each person using proper serving procedures. Within two minutes, ensure meal satisfaction with all parties at the table.
• Assist Food Runner with the serving of food to each table. Assist other Servers as needed by getting drink orders, meal orders or clearing tables.
• Observe beverages at the table frequently and replenish all beverages at the table before a member or guest has to ask.
• Ensure all items are cleared at the proper time and using the proper procedure.
• Present dining bill and vocally verify the accuracy of Member's name. Process all Member and guest charges as prescribed by standard operating procedures.
• Bid farewell by name to all Members by name and their guests, including smiling and making eye contact.
• Advise a manager or supervisor of any complaints as soon as they occur.
• Perform assigned side work and set upside station.
• Keep tables, dining room and bus station areas clean, and in line with standards.
• Perform assigned opening and closing duties, and check with shift supervisor before going on to next assignment.
• Rearrange furniture and fixtures in order to prepare for an event.
• Attend all mandatory Food & Beverage staff meetings and all mandatory Club staff meetings.
• Perform other duties as assigned.

Stonebridge Country Club is a Non-Tipping Club; we offer competitive salary with full benefits package. Local candidates only. No phone calls please, more information will be provided if you are selected for an interview!